Mudhippie
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Post by Mudhippie on Jun 29, 2011 23:01:47 GMT -5
I prefer mine extra buttery. When we go see a movie, we load our popcorn with that fake buttery goodness that can cause a heart attack in seconds. When we get to the dry stuff, I make a special trip out to the concession to add more buttery oily goodness.
I am also a fan of the shakey cheeses like the cheddar stuff you can buy at those cooking stores.
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Sondiame
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Post by Sondiame on Jun 29, 2011 23:13:03 GMT -5
For it to start with a P and end with orn ;D.
I like mine with salt, butter added is extra and i'd take.
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potterscrow
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Post by potterscrow on Jun 29, 2011 23:57:33 GMT -5
I actually like the smell better then I like the actual popcorn. I guess extra butter but you know the cheddar thing sounds pretty good.
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Setharion
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Posts: 2,250
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Post by Setharion on Jun 29, 2011 23:59:52 GMT -5
Yea, movie theatre buttered popcorn is just wrong...thats how good it is We like to make a buttered popcorn but get it goin with garlic and pepper and salt, just an awesome awesome combo for amazing homeade popcorn!
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Mudhippie
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Post by Mudhippie on Jun 30, 2011 0:08:47 GMT -5
I haven't done this in about forever, but throwing some black pepper on popcorn is really good too! If you are a fan of pepper of course. If not, then forget I mentioned it.
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Post by mrdelltoid on Jun 30, 2011 8:31:13 GMT -5
I like mine with a touch of salt and just the right amount of butter, too much ruins it.
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Post by BuckFly on Jun 30, 2011 9:05:50 GMT -5
...like a like my woman: buttered, salt, hot sauce, parmesan cheese and microwav...wait... ...that doesn't even make any sense. Well, that is the way I like it, anyways. Seriously you guys, after the popcorn is a little bit buttered pour on some Frank's hot sauce...for crying out loud it is almost like chicken wing popcorn. The cheese on tops is just, well, the cheese on top.
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BingJohnson
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Post by BingJohnson on Jun 30, 2011 9:18:41 GMT -5
I will put Red Hot on popcorn tonight. I will report back tomorrow.
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Mudhippie
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Post by Mudhippie on Jun 30, 2011 9:21:44 GMT -5
...like a like my woman: buttered, salt, hot sauce, parmesan cheese and microwav...wait... ...that doesn't even make any sense. Well, that is the way I like it, anyways. Seriously you guys, after the popcorn is a little bit buttered pour on some Frank's hot sauce...for crying out loud it is almost like chicken wing popcorn. The cheese on tops is just, well, the cheese on top. I love the Red Hot and NEVER thought of putting it on popcorn. I will have to try it out and probably love it.
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Post by dunker on Jun 30, 2011 10:20:15 GMT -5
Medium butter and Slap Ya Mama spice.
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Kinikko
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Post by Kinikko on Jun 30, 2011 12:58:57 GMT -5
Either Kettle Corn or with super lotsa butter and a little salt. I don't care much for the shaky toppings.
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Post by BuckFly on Jun 30, 2011 13:17:26 GMT -5
Binger, Muddie; I'm telling you, it mixes with the butter and it is like heaven...HEAVEN.
a tad soggy? Yes, but oh so good.
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Laxdragon
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Post by Laxdragon on Jun 30, 2011 15:48:50 GMT -5
I like it in mah bellah! ;D
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NeoFoxTrot
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Post by NeoFoxTrot on Jul 6, 2011 22:00:38 GMT -5
I don't eat popcorn as much as I used to. I worked for a movie theater back in the 90s, and I got turned off the stuff for several years afterward. However, when I do indulge, I like to melt my own butter in the microwave and lightly pour it over the top. Then, I add a little salt, and loads of black pepper. Sometimes I add red pepper as well. I'm kind of a pepper freak...
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CastlevaniaNut18
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Post by CastlevaniaNut18 on Jul 6, 2011 22:02:42 GMT -5
Buttery, but not overly buttery.
I don't eat popcorn much, since it tends to get stuck in my permanent retainer and it's a bitch to get out!
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Marrian
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Post by Marrian on Jul 6, 2011 22:10:52 GMT -5
Lite salt, lite butter if I have it (usually I do because I am a cake decorator, haha) or want it, parmesan cheese once in awhile. I mostly prefer it plain.
Great, now its 11:11pm and I want popcorn, LOL.
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Post by The Rustic Cyborg on Jul 7, 2011 19:29:39 GMT -5
Well, I prefer mine popped, but I'm not quite sure that's what you're asking. I actually prefer my popcorn without butter and either with lots of salt or sugar - but never covered in chocolate or caramel - although having popcorn with m&ms is delicious. But, my all time favorite is plain popcorn covered in nacho cheese. mmm, good.
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Kinikko
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Post by Kinikko on Jul 7, 2011 20:29:48 GMT -5
I know it's not too great to do this, but does anybody else eat the kernels that didn't pop at the bottom of the bag? I almost like those as much as the actual popcorn o.o
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Marrian
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Post by Marrian on Jul 7, 2011 20:59:34 GMT -5
I know it's not too great to do this, but does anybody else eat the kernels that didn't pop at the bottom of the bag? I almost like those as much as the actual popcorn o.o My daughter does, and it drives me nuts! haha
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Maximus
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Post by Maximus on Jul 7, 2011 21:29:52 GMT -5
I like my popcorn with butter and toppings -- ketchup and white cheddar, mostly. I also seem to like it cold. I love bringing home popcorn from the theatre and eating it either later that day or the next day.
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Marrian
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Post by Marrian on Jul 8, 2011 9:00:58 GMT -5
I like my popcorn with butter and toppings -- ketchup and white cheddar, mostly. I also seem to like it cold. I love bringing home popcorn from the theatre and eating it either later that day or the next day. Uh, ketchup?? I like it cold, too. Especially if there's been butter or cheese on it. Flavor kind of soaks in.
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Post by The Rustic Cyborg on Jul 8, 2011 13:02:07 GMT -5
I know it's not too great to do this, but does anybody else eat the kernels that didn't pop at the bottom of the bag? I almost like those as much as the actual popcorn o.o I actually love to do that, after all of the popped kernels are gone. Gives me something to chew on while I sit through the rest of the movie I'm watching.
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Post by Khilasa on Jul 8, 2011 17:54:42 GMT -5
There was a particular flavor they had a few years back that I wished they kept making: Corn on the cob flavored popcorn. Heaven in a microwaveable bag.
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