Setharion
The Chairman
I am the truth, and I walk alone[N4:hitman316#savatage79#savatage79#]
Posts: 2,250
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Post by Setharion on Jun 9, 2011 23:28:12 GMT -5
If you eat steak that is  Had me some steak tonight, mmmm medium is just perfecto! I simply cant get enough ribeyes, and delmonico type steak... How do you take your steak?  |
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Darv
Level 1
Posts: 85
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Post by Darv on Jun 10, 2011 0:15:58 GMT -5
medium to medium rare  |
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Setharion
The Chairman
I am the truth, and I walk alone[N4:hitman316#savatage79#savatage79#]
Posts: 2,250
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Post by Setharion on Jun 10, 2011 0:18:32 GMT -5
"gimme a steak...medium rare!"   |
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NeoFoxTrot
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Post by NeoFoxTrot on Jun 10, 2011 7:44:48 GMT -5
Medium. Still like some pink in my steaks, but don't want them dripping blood.
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Obiwan316
Level 2
[N4:#Obiwan316##]
Posts: 135
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Post by Obiwan316 on Jun 10, 2011 8:18:55 GMT -5
Medium. Still like some pink in my steaks, but don't want them dripping blood. This. |
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Post by mrdelltoid on Jun 10, 2011 8:54:36 GMT -5
Medium seems to be the sweet spot, that's how I take mine.
My wife on he other hand likes blood dripping from hers, turns my stomach.
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Post by BuckFly on Jun 10, 2011 9:02:51 GMT -5
Rare.
...and why is it that when I was younger I needed my steak burnt to a crisp, but the older and older I get the rarer and rarer I want it?
A good steak should almost melt in your mouth and be chewy.
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BingJohnson
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Post by BingJohnson on Jun 10, 2011 9:07:17 GMT -5
Medium Rare.
I'm with you Buck. When I was younger, I wanted it medium well to well. Man I was a stupid kid.
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Post by dunker on Jun 10, 2011 9:52:52 GMT -5
Depends on how it's cooked and what type of steak.
My favorite is a broiled filet, well done, based and cooked in Worcestershire with a side of garlic butter.
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Kinikko
Level 2
[N4:Phoenix2552#Phoenix2552##]
Posts: 181
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Post by Kinikko on Jun 10, 2011 9:55:38 GMT -5
Meduim. Not too red, not too done. :3
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Setharion
The Chairman
I am the truth, and I walk alone[N4:hitman316#savatage79#savatage79#]
Posts: 2,250
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Post by Setharion on Jun 10, 2011 10:29:57 GMT -5
Haha yea i think most kids like their steak charred to all hell, i know i did.
I been really enjoying some Tbones too lately, weve been getting some nice sized ones.
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Post by BuckFly on Jun 10, 2011 10:37:57 GMT -5
Medium Rare. I'm with you Buck. When I was younger, I wanted it medium well to well. Man I was a stupid kid. OK, since we are private little group and I respect you taste in steak, binger, I am going to share this with you: Mashed potatoes, some A-1 Steak Sauce and some shredded cheddar cheese...with some hot sauce...mix all into the potatoes. ...put that next to your steak, my friend, and you are sitting pretty for dinner time.  |
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CastlevaniaNut18
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Post by CastlevaniaNut18 on Jun 10, 2011 11:29:57 GMT -5
Medium rare, all the way. I gotta have some red and pink in there!
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BingJohnson
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Post by BingJohnson on Jun 10, 2011 12:12:18 GMT -5
Medium Rare. I'm with you Buck. When I was younger, I wanted it medium well to well. Man I was a stupid kid. OK, since we are private little group and I respect you taste in steak, binger, I am going to share this with you: Mashed potatoes, some A-1 Steak Sauce and some shredded cheddar cheese...with some hot sauce...mix all into the potatoes. ...put that next to your steak, my friend, and you are sitting pretty for dinner time. That sounds quite good Buck. Now I shall share steak secrets as well. Crushed sea salt and cracked peppercorn is all the seasoning you'll ever need. Throw those spices on, let the steak sit out of the refrigerator for 20 minutes while the salt works its way into the meat.  |
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Post by BuckFly on Jun 10, 2011 12:16:13 GMT -5
OK, since we are private little group and I respect you taste in steak, binger, I am going to share this with you: Mashed potatoes, some A-1 Steak Sauce and some shredded cheddar cheese...with some hot sauce...mix all into the potatoes. ...put that next to your steak, my friend, and you are sitting pretty for dinner time. That sounds quite good Buck. Now I shall share steak secrets as well. Crushed sea salt and cracked peppercorn is all the seasoning you'll ever need. Throw those spices on, let the steak sit out of the refrigerator for 20 minutes while the salt works its way into the meat.  ...oh, I want a steak so bad. |
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Post by LuccaTheNerd on Jun 10, 2011 17:49:45 GMT -5
Well done. Burn it, in fact.
Otherwise, I'm fine with medium. As long as it's ACTUALLY medium. Last time my fiancee and I went out for steak we ordered medium and they gave us medium rare D:
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mrod862
Level 2
[N4:Bigguy230#Bigguy230#big_guy230#]
Posts: 134
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Post by mrod862 on Jun 10, 2011 19:39:33 GMT -5
I like mine Meduim Rare...
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CastlevaniaNut18
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Post by CastlevaniaNut18 on Jun 10, 2011 20:54:09 GMT -5
This thread has me thinking about grilling steak on my next days off. |
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Post by TheBladeRoden on Jun 10, 2011 21:25:12 GMT -5
Medium well, because i'm a steak hipster
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Post by rusty on Jun 11, 2011 2:02:10 GMT -5
medium, although it almost never ends up being quite the right way for me  it's either too done or too red still  |
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Post by jackanape on Jun 11, 2011 2:59:08 GMT -5
Medium Rare with a touch of Montreal Steak Seasoning
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Manny-Calavera
Level 2
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Post by Manny-Calavera on Jun 11, 2011 3:28:16 GMT -5
Well done. Burn it, in fact. I think this is the first time i found someone who likes a steak well done. I can't eat it if it's not well done. I do not, and i repeat, DO NOT want to see any red, pink, or whatever similar color in my steak. Sorry guys, i just can't :x |
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Sondiame
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Post by Sondiame on Jun 11, 2011 9:19:11 GMT -5
Well Done. Childhood Mommy enforcer Jammed it in my brain to always get that Kind. But i do want to try a raw steak ;D
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Post by Khilasa on Jun 11, 2011 22:13:41 GMT -5
Just walk mine by the stove.
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Post by mrdelltoid on Jun 12, 2011 15:31:15 GMT -5
I would just like to announce that I am having steak for dinner tonight. Due in no small part to this thread
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